LIVING OFF THE LAND

Birch-flavoured breadsticks with pine-shoot dipping sauce, salt-marinated char with mountain sorrel sauce, and chocolate pralines with brandy-pickled rowan berries…. Eva Gunnare lives in Jokkmokk in Swedish Lapland, foraging in summer for Arctic herbs and berries in the mountains and forests around, and blending traditional recipes with modern creations – with some tasters for you to try. In association with the John Rae Society

For a report on this event by Orkney News follow this link

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Tea will be supplied by The Jon Rae Society.

There will be a further raffle with exciting prizes, including the traditional pineapple!

Orkney Science Festival web site